Red sugar date buns

By VicentaLakin

Red sugar date buns

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Steps for Red sugar date buns

  • 1
    Food ready
  • 2
    when red sugar melts with warm water, 100 g of it melts with yeast, and red dates are cut to the core with scissors, and 200 g and red dates are crushed into date mud
  • 3
    All the food mix, start rubbing
  • 4
    fermented in a closed container after rubbing it in a smooth face
  • 5
    One hour fermentation, double the size
  • 6
    Tore up the noodles, fermented with a fluffy gas hole, and now the noodles are softer than before the fermentation
  • 7
    The crutches become thin long exhausts, fold up and grow up
  • 8
    Brush the water
  • 9
    Cracking strips, cutting into preferred shapes, fermenting a lid on a steam pot for 20 minutes, steaming a fire for 5 minutes
  • 10
    The fragrance of the dates is coming out

    • Red sugar date buns Make Tips

    It's about hair, yeasts don't use hot water, hot water doesn't work, yeasts don't have no side effects, if yeasts don't have enough, new hands don't need to use so much, and the noodles are too dry and hard. Noodles

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