The salad is frozen
By VicentaLakin
Traditional thawing is the blending of gravy, raw, vinegar, perfume, etc. It's easy to try to freeze with salad juice today, not to mention delicious mouths. Piggy cortex is to be oiled and boiled in a casserole with a cuisine box. It is to be cold until half-temperature, the wall breaker is torn up, cooled and condensed in the container, and cut out a plate and watered with Chuby salad. Would you like to try
Recipe Recommendations
- pigskin appropriate amount
- water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal a
- pepper appropriate amount
- geranyl a
- cumin appropriate amount
- Angelica dahurica appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- salad sauce appropriate amount
Steps for The salad is frozen
1
Get ready for the pig skin. Pull out the pig hair with a special clamp. An occupant pepper with a fine amount of fragrance and a small amount of onion with a proper amount of ginger and a proper amount of cinnamon2
It's hot and hot。3
Leave it alone。4
Cook for three minutes。5
Take the rest of the pig hair out。6
The pig's leather is up, the knife is tilted, and the pig's skin is scraped. Clean up the skins and prevent the oils。7
Piggy skin cut to silk. On average, it is divided into about 100 grams, each of which is frozen in a bag, and is taken at ease。8
We've prepared the fabrics: cinnamon, eight horns, peppers, fragrances, fragrances, white beaks, ginger, etc。9
The remaining 140 grams of pig skin, onions, and material boxes are placed in sandpots。10
The water, the wine and the fire turn into the smallest fire。11
Leave it alone。12
The smallest fire lasts 30 minutes until the pig's skin is ripe (the feeling is too little water to turn it on), salted and closed。13
Cold, refrigerated condensation, which can be eaten directly by slices (carried with garlic, raw, vinegar, fragrance grafted, delicious mouths)。14
Take the material box out and the other materials fall inside the wall machine。15
Press soybean。16
It's cool inside the container and it's cooled in the fridge。17
It is possible to remove the oil skin from it with chopsticks when it is not fully condensed or to remove it when eating。18
Rewind the button out。19
Cut the plate。20
Water the salad juice. Or we'll have garlic mud, raw, vinegar, perfumed juice, delicious mouths21
The finished product。22
The finished product。23
Eat。The salad is frozen Make Tips
1. When cleaning the skin, the flesh in the skin can be boiled and then easily picked up with a small clamp; 2 or the fat in the skin must be scraped; 3 or the spices should preferably be wrapped in a gauze or a dressing box; 4. In the absence of salad, the watering of garlic, raw straw, vinegar, and oil is as good as a smoothing mouth! Vegetables, such as spinach, celery, carrots, etc., may be added to the flaccid thaw, or white thaw without vegetables。