local chicken restaurant
Ingredients: salt,local chicken,onion,ginger,pepper
Recipe Recommendations
- local chicken a
- ginger a
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for local chicken restaurant
1
A native chicken.
2
Wash and chop, and slice ginger.
3
Do not add oil in the pan, add chicken nuggets and stir fry.
4
Stir fry until dry.
5
Put the stir-fried chicken nuggets into an electric pressure cooker and add enough water at one time.
6
When the stewed chicken soup is cooled to 80℃-90 ℃, add appropriate amount of salt.
7
Remove and sprinkle with pepper and chopped green onion.local chicken restaurant Make Tips
If salt is added first to stewed chicken, it will directly affect the taste, characteristics and preservation of nutrients of chicken and chicken soup. Cool the stewed chicken soup to 80 - 90 ℃, and then add appropriate amount of salt to give the best taste of the chicken soup and meat quality.