Peach can
By VicentaLakin
Just cucumbers and ice cream, canned cucumbers without water。
Recipe Recommendations
- yellow peach
- rock sugar 90g
- salt appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Peach can
1
Four big walnuts from the supermarket, don't pick too ripe and soft。2
Wash in the salt water, see the wool on the walnut surface。3
Go to the pelt。4
That's sweet. 520 grams of pecan。5
Add 90 grams of crumbs of ice cream to a little bit of mix。6
Put it in the steam pan7
The flaming fire evaporates for 25-30 minutes (time for reference only) and the softness of walnuts differs from the size of the slices, so the evaporation is sufficient。8
It is naturally laid cold and stored in a sealed bowl with no water or oil。9
It's better to eat after freezing。10
You can have some water when you feel sweet。