Miyagi shrimp balls
By VicentaLakin
It's usually the same thing. It's more healthy with less oil. Indigo, so the shrimps are so fresh, they taste just as good, and I've omitted peppers and peppers, and replaced them with spicy red oil. I think it's up to you to do it again. It's up to you。
Recipe Recommendations
- prawns 300 grams
- peanuts 50 grams
- green onions 50 grams
- white pepper appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- spicy oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi shrimp balls
1
Get all the food ready。2
Shrimp washes。3
Go head to skin。4
Cut the shrimp back with scissors, pick out the line and wash it clean。5
The shrimp was put in the bowl and then added white pepper salt and powdered oil wine, with hands, repeatedly scratching the refrigerator for 15 minutes。6
I'll cut it in half, I'll cut it in half7
Sugar, vinegar, salt, starch and red oil are placed in the bowls and are evenly balanced into ceremonial juice。8
The water in the pot is boiled, the shrimp is slipped, the shrimp is coloured into a ball and the water is dried。9
Another pot, oil, ginger and garlic10
Turn it on fire, pour it on the sauce, flip it. The sauce slowly gets thicker. Into shrimp11
Quite flat, so that shrimps are evenly coated with juice and added onions and peanut rice。12
Just a quick flip。Miyagi shrimp balls Make Tips
Peanut rice is cooked early. It's better to get rid of the red。