It's hot

By VicentaLakin

It's hot
The food, the rice in the tunnel, grew up in the countryside, naturally from small to large. Even now, I'm basically steaming a pot every week, and winter and summer are very popular, especially when it's hot, not in the kitchen. Potatoes, eggplants, chili peppers, they're perfect. It's almost easy to steam, but it's not easy to eat. It's very good. It's very good. It's very good

Recipe Recommendations

  • chili of 2
  • potatoes of 2
  • eggs of 3
  • small eggplant of 8
  • soybean paste 6 tablespoons
  • vegetable oil 6 tablespoons
  • salt Half a spoonful less
  • pepper powder a little
  • green onion a little

Steps for It's hot

  • 1
    Get your food ready
  • 2
    Paprika goes to the seed, slaps
  • 3
    Slice it and cut it to the end
  • 4
    Take a bowl of pepper, put eggs, sauce, pepper powder, salt, vegetable oil, onions
  • 5
    Smuggle evenly
  • 6
    Potatoes in half
  • 7
    The steam pans are ready for water. Potatoes, eggplants, peppers are in the upper drawers for 20 minutes
  • 8
    The potatoes are so soft, chopsticks are so soft, peppers are so solid, they can turn off the fire
  • 9
    When you're eating, take a large plate of potatoes and eggplants, and you're going to put them in onions, spices, and you're going to eat them. It's the best way to eat one person's food

    • It's hot Make Tips

    Mom's little paste: I've got sauce in the peppers, but I'd rather not add salt if it wasn't salty. It's evaporated. The state is 3 potatoes that don't move

    Recipe Categories

    Recipe recommendation