Steam eels dry

By VicentaLakin

Steam eels dry
Steamed eel dry: evaporation of a soft eel dry with ginger onions and custarded soy sauce, some onions and chili, and finally hotseed oil, can't stop with the noises, the fragrances of the sauce and the food

Recipe Recommendations

  • Dried eel art. 1
  • soybean paste 3 tablespoons
  • rapeseed oil appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • ginger 3 tablets
  • dried chili of 2
  • steamed fish oyster sauce 2 tablespoons

Steps for Steam eels dry

  • 1
    Get your food ready
  • 2
    eel dry clippings, immersed in wine
  • 3
    Clean up the leaching after a soft bubble
  • 4
    Get three spoons of soy sauce and a little wine to keep it wet
  • 5
    Cut the eel bones off and put a little ginger on the bottom of the plate
  • 6
    Then we'll put the eels on the floor, pour the soy sauce and put some ginger on it
  • 7
    When the water's out, put it in the pot
  • 8
    It's a fire
  • 9
    About 20-25 minutes
  • 10
    Take out two spoons of steamed fish oil
  • 11
    Cut off onions, peppers on steamed eel
  • 12
    Another boiler of hotseed oil is pouring on the fish sauce
  • 13
    Eat while it's hot

    • Steam eels dry Make Tips

    One, the eel dry is pre-drinked to soft two, so the soybeans have a heavy base smell, and then they're evaporated, so there's no salt in the whole process

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