Spicy beer duck

By VicentaLakin

Spicy beer duck
It's delicious. It's fragrance!

Recipe Recommendations

  • duck 1000g
  • garlic moss 100g
  • carrots 1 piece
  • beer 1 bottle
  • salt 2 tablespoons
  • oyster sauce 1 scoop
  • shisanxiang 1 scoop
  • cooking wine 2 tablespoons
  • millet pepper of 10
  • dried chili of 10
  • Garlic seeds of 6
  • pepper 0.5 spoon
  • pepper 10g
  • cinnamon 10g
  • edible oil appropriate amount
  • octagonal 10g
  • soy sauce 3 scoops

Steps for Spicy beer duck

  • 1
    Half a duck, clean the spare。
  • 2
    Cut the pieces and put two spoons of wine in the cold pot。
  • 3
    When the water is released, duck blocks are recovered and clean-up leachate is provided。
  • 4
    Get everything ready
  • 5
    Carrot goes to the Piscos。
  • 6
    Garlic cut
  • 7
    Pick up the kettle, heat it up, put eight cents on the guacamole, blow up the peppers, then pull out the guacamole。
  • 8
    Pill peppers, garlic fragrances, ducks, salt two spoons, 13 spoons, three spoons, oil one spoon, pepper powder 0.5 spoons, and another five minutes, when they're evened, and when the ducks are colored, they fall into the dry pepper。
  • 9
    It's all right。
  • 10
    Put in a beer。
  • 11
    When the fire broke, it turned into a stew for about 30 minutes。
  • 12
    Once the soup is left, it will be put in the garlic and paste flat, and then it will be out of the pot for about two to three minutes。
  • 13
    Load
  • 14
    Completed Chart

    • Spicy beer duck Make Tips

    1. The water process cannot be omitted. It can taste the ground of ducks. 2. Beers are chosen to be rich and unscathed, or they will be much worse. 3. Do not build a pot or fire it for long, or it will affect the colour and taste of the garlic。

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