A little sarcophagus

By VicentaLakin

A little sarcophagus
What's the smell of sour and sweet drinks in bread? Try to find out. There's a little bit of a chord to wrap it up. I've been thinking about the stuff I can think of, and I can't think of anyone who'll go with the sarcophagus. It's just a simple, simple meal pack. It's so much easier to put sauce on the table. One of Mr. Meng's breads was taken, and the water was replaced with sarcophagus, and the sugar could be saved, because the drink contained sugar. However, too used to be too easy, as usual, with 10 grams of sugar. I hope it's not too sweet. A few coconuts were spilled, making the surface less white. And when the noodles are made, they see the light colour of the juice, and when they are baked, they do not know whether it is the colour of the eggs or the colour of the juice, and they are put together with the wrapping of the thorns, but they are close to it。

Recipe Recommendations

Steps for A little sarcophagus

  • 1
    Noodles: 110 grams of high-coated powder, 10 grams of white sugar, 2 grams of dry yeast, 1/4 spoons of salt, 65 grams of saline juice, 15 grams of butter, decorating: the right amount of egg fluid, a little bit of coconut
  • 2
    In the pasta, the bread cans are filled with bread, but they're not
  • 3
    Smash to smooth, add butter
  • 4
    Smash to pull out the film。
  • 5
    Put it in the big bowl and ferment it in the warm。
  • 6
    The leader is twice as big
  • 7
    Take it out, exhaust it, split it into three-squares, roll it, put it in the oven, and ferment it。
  • 8
    The leader is twice as big表面刷蛋液,撒椰蓉,
  • 9
    Put it in the oven, 180 degrees up and down, about 15 minutes。
  • 10
    The surface is yellow, out of the oven。
  • A little sarcophagus Make Tips

    Salmon juice may be replaced with other juice or milk or water. The timing of fermentation depends on temperature. Baking times and firepower need to be adapted to the actual situation。