Shrimp pumpkin

By VicentaLakin

Shrimp pumpkin
Relatives brought fresh, delicious iced shrimp from their homes, and last night saw half of the green pumpkins that were not finished, so they got the inspiration for breakfast today. The two are actually good together, but they're not very good for breakfast. It's baked with cheese, and it's made of wood. Pumpkin and the main food and food. It's a good thing。

Recipe Recommendations

  • cooked ice shrimp a dozen
  • Green pumpkin appropriate amount
  • mozzarella cheese 约40 grams
  • Japanese bibimbap sauce appropriate amount

Steps for Shrimp pumpkin

  • 1
    Pumpkin cut small pieces。
  • 2
    Five minutes with a microwave。
  • 3
    Frozen crayfish got room temperature thaw last night。
  • 4
    Cheese brakes to silk。
  • 5
    I brought back rice with sesame, gravy, mustard and salt. Alternatively, salt and white pepper powder could be substituted。
  • 6
    On the bottom of the bowl, you've got pumpkin bars。
  • 7
    Just a little mix。
  • 8
    Put on the ice shrimp。
  • 9
    Put cheese on it。
  • 10
    THE OVEN IS 200 DEGREES PREHEATED FOR THREE OR FIVE MINUTES, AND AT THIS TEMPERATURE OR A LITTLE LOWER, IT IS BAKED FOR 15 MINUTES, AND THE CHEESE IS YELLOW。
  • 11
    The mustard smell of Japanese rice mixed with the beauty of ice shrimp。
  • 12
    There'll be a little soup under the bowl。
  • 13
    It's got coffee and milk and peaches. Less and better breakfast。

    • Shrimp pumpkin Make Tips

    Pumpkin is well hydrated this season, heating it with a microwave, filtering some of the moisture and making it back to the ground。

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