Provence chicken leg
By VicentaLakin
The cooking methods of roasted and roasted are such that the original taste of all food items can be fully released. Rosemary, the smell in this dish is already high, it's very light. The red and green bouquets are coloured and filled with a full range of fields. It's perfect for a smooth, deliciously fragranced Provence chicken-cooked leg to be given to the person you love in the seventh night. And then he bites down, tender chicken, with the aroma of the field, as if he had already cuddled with his lover in the lavender estate of Provence, and was forgotten。
Recipe Recommendations
- chicken legs appropriate amount
- color pepper appropriate amount
- chili appropriate amount
- garlic appropriate amount
- tomato appropriate amount
- rosemary appropriate amount
- thyme appropriate amount
- white wine appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Provence chicken leg
1
Chicken leg with a little salt and pepper powder, pickle for a moment。2
Cut all the vegetable food。3
When the chicken leg is made and the food is made, a little oil is put in it and the chicken leg is burned to yellow。4
We're going to make vegetables and we're going to add them to the fried chicken leg. You can add a little rosemary and two or three glasses of Provence if you want to be more radiant。5
You can cook all your food for 30 minutes in a fireProvence chicken leg Make Tips
If you want to compare Chinese tastes, you can add a little soy sauce before making chicken legs。