Ice mooncake

By VicentaLakin

Ice mooncake
Homemade ice-covered mooncakes, not only for comfort, but also for joy。

Recipe Recommendations

  • ice skin powder 100g
  • walnut 30g
  • Freshly squeezed pure fruit juice 40g
  • sesame 30g
  • peanut 30g
  • boiling water 60g
  • soft white sugar 20g
  • peanut oil 5g

Steps for Ice mooncake

  • 1
    Squeeze pure fruit and juice. Just one cup
  • 2
    Pump down the purchased ice platinum powder into pure juice and fresh water, and freeze it in the fridge for 20 minutes
  • 3
    Crushing walnuts and peanuts and putting sesame in the dry pot, and making cotton and sugar fried
  • 4
    Put the tatters and the good bread in the mold
  • 5
    It's just a squeezing, so the fresh ice-fried mooncake is ready

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