Typhoon Shelter Eggplant
Everyone will definitely like the series of Typhoon Shelter. In fact, this dish is available all over the world. Make a fake version at home. As long as you use enough garlic, the flavor will come out. The color is golden and the aroma of garlic is full. The taste and color are quite tempting!
Recipe Recommendations
Steps for Typhoon Shelter Eggplant
1
Cut the eggplant into thick strips.
2
Soak in light salt water for about ten minutes.
3
Add flour and starch to beer and make batter.
4
Remove the eggplant from the light salt water, squeeze lightly, drain, add it into the batter and mix well.
5
Put it in oil at about 180 degrees C and fry it until done.
6
Pour out the oil from the fried eggplant, leave a little base oil in the pan, add the minced garlic and stir-fry until slightly yellow, add in the bread crumbs and stir-fry until golden brown.
7
Pour in the eggplant, add salt and stir well.Typhoon Shelter Eggplant Make Tips
1. Soak the eggplant in light salt water and then fry it to make the eggplant absorb less oil. 2. Don't hang too much batter, just use a thin layer. 3. When frying minced garlic, turn the heat to low.