Crystal-berry cheesecake
By VicentaLakin
A little jelly on the surface of Crystal Berry Cheese looks very fresh and cool
Recipe Recommendations
- Oreo cookies 50 grams
- butter 20 grams
- cream cheese 150 grams
- fine sugar 40 grams
- light cream 25 grams
- lemon juice 1 teaspoon
- corn starch 1 tablespoon
- eggs one
- strawberry jam 30 grams
- blueberry appropriate amount
- water 100 grams
- white granulated sugar 20 grams
- the gelatine powder 4 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Crystal-berry cheesecake
1
Combination of fish powder and sugar in Jell-O materials, evenly in water, and boiling of small fires to sugar2
When you're cold, you're in a container3
Crush the Olio cookies to shreds; melt the butter4
Melted butter; evenly mixed5
Put it in a nice sticker6
Cream cheese is softened and evenly mixed; mixed with sugar even7
It's pouring into the egg fluid8
Add a mixture of light cream9
Lemonade mix10
Sift into corn starch11
Take a spoonful of plain cheese and pour it into strawberry sauce. even12
And then back to the rest of the original paste, just a few of them, without evenly。13
Down into the mold, about eight cents full; several blueberries in each paper tray14
The oven preheats 180 degrees, pours hot water into the oven and puts the mold in the oven for about 35 minutes15
The temperature is converted to 160 degrees in the next 10 minutes and continues to roast until it is finished. Don't take it out until it's cold16
Remove after cool17
Cut the Jell-O into small pieces18
Just put on the decorations19
Done