How to make Coconut - VicentaLakin's Recipe

Recipe Recommendations

1

Combining all materials except butter into a bakery, running a lasagna program for 10 minutes

2

After the program has been completed, add softened butter and continue with a face rub

3

After the program is over, take out the facial state and pull out the thick and flexible film

4

They are rounded and placed inside the container, covering the membrane with a warm fermentation of 60 minutes (applied at high summer temperatures)

5

It's time to make coconuts, soften the butter early, and all materials can be evenly mixed and placed in the freezer room

6

At this point, check the fermentation of the face, which is about twice the size of the finger

7

Split the noodles into 12 equals, round them for 10 minutes

8

Split the coconut into 12 equals

9

♪ Round the little noodles ♪

10

Turn the face and put the coconut in the middle

11

Shut up

12

Encoded into a 12-link membrane emulator

13

Cover it and put it in the oven for 30 minutes

14

Put a fork/spoons on the noodles after they're removed, and spread the appropriate amount of high powder

15

Move the fork/soon, and the bouquet will appear

16

Put it in the middle of a pre-heat oven

17

Completed Chart

18

Completed Chart

1 THE MOLDS ARE SUITABLE FOR 30-35 GRAMS OF SMALL NOODLES2 TO BE USED IN THE DONGING 6D BREAD MACHINE TO COOK FOR 12 ROW MEMBRANES