Hot cabbage

By VicentaLakin

Hot cabbage
hot cabbage (north korean: kimqi) is a traditional korean fermented food characterized by spicy, irritating, sour, sweet, white and red and suitable for all seasons. usually eat with rice. cabbage is rich in thick fibres that not only embedding the intestines, promoting detoxification, stimulating gastrointestinal creeping, facilitating excretion and facilitating digestive functions. it works well to prevent intestinal cancer. if you're not afraid to put it on, you can make some flowers, some potato chips, some chili rice, some steak stew, some dumplings, some buns。

Recipe Recommendations

  • Chinese cabbage 2 trees
  • pear one
  • Apple one
  • Bright red pepper 8 two
  • onion one
  • garlic 3 heads
  • Jiang 1 block
  • chili noodles appropriate amount
  • pickled salt appropriate amount

Steps for Hot cabbage

  • 1
    Two cabbage
  • 2
    Garlic 3 head, ginger 1 block
  • 3
    Two pears, one apple
  • 4
    Fresh red pepper 8 taels-1
  • 5
    One onion white (small)
  • 6
    Salt pickled
  • 7
    (a) Cut open in the middle of the cabbage, split in two, and split in half if the cabbage is particularly large
  • 8
    (b) Each layer is covered with a small amount of salt, and never too much salt, which can lead to excessive loss of cabbage water
  • 9
    A little salt on the surface
  • 10
    Five hours of pickle cover, during which the cabbage is reversed and its salt is even
  • 11
    Five hours later, taste the cabbage, if it's salty, and wash it with some fresh water, and squeeze it gently and control it
  • 12
    Slice the ingredients prepared (pear, apple, garlic, ginger, pepper, onions)
  • 13
    (a) Disruption with a cuisine
  • 14
    With dry pepper noodles + two spoons of white sugar + adequate salt, the salt of the sauce should be suitable
  • 15
    The sauce is mixed up
  • 16
    – Equalizing the sauce layer
  • 17
    Equalizing
  • 18
    (a) Loading in a sealed pickle box
  • 19
    The box is sealed and placed in the cold at the temperature for one day and in the freezer for storage, and when the weather is hot, it is placed in the fridge so that the acid is not too fast
  • 20
    This is done in 19 hours
  • 21
    It's done in 40 hours. The cabbage is tender and thin, and it is clear
  • 22
    Cut to your own size

    • Hot cabbage Make Tips

    I'm doing it with the simplest sauce, especially with a little bit of chili, and with a little bit of chili, it's more bright and colorier. They can also add shrimp or fish truffles (I don't like seafood) and beryllows, and radish is delicious, and radish is made when it is better in the late autumn。

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