Basha

By VicentaLakin

Basha
There's fish in the supermarket. It's frozen. I didn't know it was good without a prick. After the fish is unfrozen, they must be burned with salt, wine, soy sauce and paste for more than 15 minutes。

Recipe Recommendations

  • Frozen shark 500G
  • carrots a
  • tomatoes a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Basha

  • 1
    And pour it into oil, and heat it into a small amount of garlic, and then into the fish。
  • 2
    Fish burn to yellow
  • 3
    Join the carrot and burn it till it's ripe
  • 4
    Tomatoes chop up their skins, a little bit of oil and heat in the pot to add ginger garlic to the tomato to the sauce
  • 5
    Put the carrot fish in the pot for about 10 minutes。
  • 6
    Lin's in the fire, he's pouring onions。

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