braised frog
This dish is my specialty, and the ingredients are very simple.
Recipe Recommendations
- frog One catty
- garlic a
- Jiang appropriate amount
- garlic appropriate amount
- geranyl 2 tablets
Steps for braised frog
1
First cut and wash the frog, use some sweet potato flour, put half of the chopped garlic, add half of the chopped ginger, and leave half. Add some cooking wine, add some light soy sauce, and stir well.2
Heat the pan, add more oil, and put the frog into the pan and fry it. Remove it after the color changes.3
Add oil again, stir-fry the remaining garlic, garlic, ginger, and fragrant leaves for 1 minute, then put down the frog. Stir it all together. Stir fry for about 15 minutes.
4
Finally, add some chicken essence. If it's not salty enough, add some light soy sauce and you're done.braised frog Make Tips
The key to this frog is to wait a little longer after adding the ingredients and stirring before starting to stir-fry so that the flavor can penetrate into it. This is how delicious it is.