Fry fish

By VicentaLakin

Fry fish
Fish meat, which is an essential staple on the table, is highly nutritious because of its specific high protein and low fat characteristics and its multiple vitamins. It can also be used in a variety of cooking methods, whether for red fever, stew, steam or frying, each of which is delicious. It's still a simple way to make fish

Recipe Recommendations

  • grass carp half a
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • cooking wine 1 scoop
  • chicken powder appropriate amount
  • flour appropriate amount

Steps for Fry fish

  • 1
    Half a piece of grassfish washes and drys the water
  • 2
    Put the fish in the big bowl with a proper amount of salt, raw smoke, pepper powder, porcelain, chicken powder, wine grab and pick for 15 minutes
  • 3
    A piece of fish made with a proper amount of flour
  • 4
    The hot oil in the pot goes into the fish
  • 5
    Flows of fish, as shown in the figure, when they are yellow
  • 6
    Burn the oil in the pot and blow the fish in the pot again
  • 7
    It's the effect of a rebuff. It's more fragrance
  • 8
    Completed Chart

    • Fry fish Make Tips

    One, fish crumbs made 15 minutes in advance, which can be odour-free

    Recipe Categories

    Recipe recommendation