Natural color toast
By VicentaLakin
Husbands are unique to all kinds of toast, so they must do it once a week. I don't like the bakery-one-key toast, or the bread that works on its own better. And colorful toast makes you feel better。
Recipe Recommendations
- high powder 100 grams
- corn oil 8 grams
- yeast 1.5 grams
- red heart dragon fruit appropriate amount
- milk powder 5 grams
- sugar 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Natural color toast
1
In the case of red noodles, the cranberry fiery fruit is first made into juice, added to all the material in the main ingredient, and live as a red one. The yellow noodle is a pumpkin mud instead of a heart-fired dragon juice. Finally, an original group of pasta is alive, half of which is added to cocoa flour, and the group of pasta。2
The membrane of the four-colored noodles was removed and the first fermentation was carried out in warm and wet areas。3
The first fermentation was 2.5 times larger。4
Take out the noodle exhaust, roll up the strip and put it in a non-striped toast mold。5
The second fermentation to a full nine。6
9-Yen Powder preheating. The mold is placed at the bottom of the oven, 180 degrees of heat for about 35 minutes。7
You can slice it when it's cool。8
The largest change in colour after the cranium has been baked has been the transformation of the cranium red to light pink。9
And a flaming dragon juice。