Coconut rabbit cake
By VicentaLakin
A simple twilight cake, a little shape, it's different。
Recipe Recommendations
- eggs of 4
- fine sugar 65 grams
- corn oil 50 grams
- low powder 90 grams
- milk 65 grams
- coconut appropriate amount
- Chocolate coins 2 blocks
- fondant a little
- light cream 200g
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut rabbit cake
1
Separate the egg yolk and the egg clear。2
The milk, egg yolk, corn oil is fully evenly mixed and emulsed。3
Scan low-banded flour。4
Smash it evenly with a rubber razor, do not circle it, do it with a tangled hand。5
A few drops of lemon juice were added to the egg lumber and a third of the fine sugar was inserted into the fish eye. Put one third of the fine sugar in when a fine foam appears. The remaining one third of the fine sugar is inserted when a visible pattern appears. Continues to have a hard hair bubble, lifts an eggbeater and pulls out a strong little angle。6
It's a mixture of the omelet and the yellow paste. Put the pasta in the cake mold。7
It's fine, it's bright, it doesn't blow up。8
The nine-yang powder sprouts preheat early and place the grill on the second bottom of the bottom layer, 150 degrees of hot wind to bake for about an hour。9
Cut into rabbit shape。10
A layer of light cream on the surface and then into the coconut。11
With chocolate coins as eyes。12
Turn on the sugar。13
Take a picture of the day. It's a bit unclear。