Vacuate little riverfish
By VicentaLakin
The family fished fresh weeds in the river, and it was fresh, wild and fresh
Recipe Recommendations
- small grass carp three
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a tablespoon
- steamed fish oyster sauce appropriate amount
- red pepper a
- onion a
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a tablespoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate little riverfish
1
Prepare all the materials, weed fish to kill and wash, fish slash a few knives, and make half of it with wine, raw, salt and chicken. Hours, then ginger-cheese, garlic-screeching, pepper-screeching, first a piece of ginger-screeching, then garlic, then red-screeching, and then the rest2
The boiler boils the water, and when the water turns, the fish that is salted gets a little bit of steam oil, and it's put in the steamer for about 15 minutes, and then it's shut down for two or three minutes3
The other pot, the right amount of oil to smoke, so that the hot oil is evenly poured on the fish, and the sound of the infection is heard4
It smells good