Homemade red bean sand
By VicentaLakin
The homemade red bean sand is thin and sweet, and it smells nicely mixed with milk. Eat
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- condensed milk appropriate amount
- rice bran oil appropriate amount
Steps for Homemade red bean sand
1
The red beans were soaked with water one night earlier2
pour down the red beans, pour in the pressure pot, add around 2 cm of red beans, put in ice sugar, put a little fire on the cap for 20 minutes3
Cooked red beans4
Put the red beans in the kitchen5
It's made of thin bean sand6
You don't stick it in the pot7
Into the soy-silt, little fire8
The ice cream is on the boil, so when you flip it, you don't put sugar on it, you add the right amount of milk, and you taste like milk9
When you've got a clear line, don't get too dry10
The homemade red bean sand is thin and sweet, and it smells nicely mixed with milk. EatHomemade red bean sand Make Tips
The amount of sugar is added to each taste, and if it's made of souffles or moon cakes, it needs to be sweeter。