It's a seafood soup
By VicentaLakin
The best seafood soup, tomatoes and seafood
Recipe Recommendations
- Squid head of 3
- shrimp 7 rats
- Qingkou, New Zealand of 6
- canned tomatoes half a can
- tomatoes half a
- Chicken soup cubes 1/2
- pepper appropriate amount
- onion half a
- garlic 2 cloves
- salty and sweet
- stewed
- ten minutes
- simple
Steps for It's a seafood soup
1
Blank mouth wash, shrimp wash off skin and head, squid wash off small slices of poach water quickly extracts dry water reserves2
Onions and garlic cut the end3
It's hot and hot and it's hot for onions and garlic4
Tomato cuttin into the pot and made it soft5
Add ketchup cans, chicken soup, black pepper powder and proper water to burn, boiling for about 7 or 8 minutes to thick soup6
It boils down into seafood until the shrimp and squid turn color, open their mouths and the soup is thick7
Completed ChartIt's a seafood soup Make Tips
Without salt, the chicken soup is salty enough