Soup with raisin

By VicentaLakin

Soup with raisin

Recipe Recommendations

  • Ripe dried undaria pinnatifida a
  • Laver and pork meatballs a bag
  • eggs a
  • salt a teaspoon
  • black pepper a little
  • ginger two pieces
  • onion a
  • peanut oil a spoonful
  • starch two teaspoons

Steps for Soup with raisin

  • 1
    Get all the staple foods ready。
  • 2
    Carrot slices, ginger chops。
  • 3
    An egg is scattered, salt is added and a little water starch mix is even. It's cooked in a pan that doesn't stick。
  • 4
    Cut into egg silk。
  • 5
    Put an appropriate amount of peanut oil in the pot, put carrots over and soften, then put onions。
  • 6
    Add a proper amount of fresh water, and when the water is released, it will be put into the lard pork balls。
  • 7
    The meatballs are cooked and put in the raisins。
  • 8
    A minute in the middle of the fire, with salt and black pepper。
  • 9
    Finally, eggskin and onion flowers are put in, and a bit of a boiler is made。
  • 10
    Tastes good。
  • 11
    It's fresh, it's salty。
  • 12
    There's meat, food and eggs, and there's plenty of nutrients。

    • Recipe Categories

    Recipe recommendation