Country mashed soy
By VicentaLakin
Every day the big fish eat greasy, fatty, and eat some delicious vegetarian food today
Recipe Recommendations
- edamame rice appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- high-alcohol appropriate amount
- onion appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Country mashed soy
1
Fresh soybeans, green chili to clean。2
Scratch the beans with garlic-scratching garlic in mud, onions, ginger-scratches, garlic slices。3
The hot pot is oiled, the fragrance smelts in, and then the cranberry platinum smelts in, and the soy mashed in, and it's still fried, and it's a little bit of white sugar, two drops of high wine, and then it's boiled, salted, the soy bean mashed in, and the delicious soy sauce comes out。Country mashed soy Make Tips
1. A little more oil should be put in the soybean mud, which is easy to make, and which is subject to constant defoliation. I didn't like to be oily, so I put some water in it. Bean mashed is best hit with garlic and can be cut with a knife if you want to save yourself, or with a cuisine machine, but it's not as good as a sip。