Watermelon milk freeze
By VicentaLakin
A watermelon's red and milky white-coloured, fragrance, and the process of immaculation is a very simple summer treat
Recipe Recommendations
- pure milk 200 ml
- watermelon juice 200 grams
- gelatin tablets 20 grams
- powdered sugar 20 grams
- warm water half a bowl
- sweet fragrance
- steamed
- several hours
- simple
Steps for Watermelon milk freeze
1
Watermelon with a cuisine machine2
Filter, get 200 grams of juice3
Take four of the five grams of glitches and cut them into small pieces. When you're immersed in warm water, you're immersed in soft water, and you're immersed in hot water4
Put half of the glitting fluid in the watermelon juice5
The watermelon solution is divided into two pieces on average and added to the two pudding cups. The right amount of rice in the bowl is used to fix the cups, which are tilted and frozen in the freezer room for about 40 minutes6
Add sugar powder to the milk and melt the other half of the glint7
Once the watermelon is condensed, the watermelon is taken out and put in place; the milk solution is divided into two pieces, on average, into the cup. The freezer room continues to freeze for about 40 minutes before condensation is completed. Then you can remove the cup from the freezer room and keep it in the freezer room8
Finally, a watermelon ball and mint leaves were dug up and decorated