Milk yolks
By VicentaLakin
it smells like strong milk and yolk, and it supplements the dha and the vinyl
Recipe Recommendations
- low-gluten flour 260g
- egg yolk of 3
- butter 10g
- lemon juice 3 drops
- fine sugar 20g
- light cream 30g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Milk yolks
1
Butter extracts the insulated water and melts2
Light cream mixed with fine sugar, evenly mixed3
The yolk turns out to be silk silk, and the thickness of the egg is a success4
The cream is mixed into butter, light cream, sifting in low-banded flour, mixing, rubbing on the face, and it's still a little handy at this point5
Use a mold to crush the preferred pattern and roast it in the oven at 170 degrees for 15 minutes