♪ Chicchini's hot and fried crabs ♪

By VicentaLakin

♪ Chicchini's hot and fried crabs ♪

Recipe Recommendations

  • Xiaoniangxia 600g
  • Zhixin Rice Cake 200g
  • Korean hot sauce appropriate amount
  • garlic 1 head
  • butter 40g
  • peanut oil 20g
  • salt 3-5g
  • white pepper appropriate amount
  • chives appropriate amount

Steps for ♪ Chicchini's hot and fried crabs ♪

  • 1
    Pick out fresh crabs, wash them, strip them off, brush them gently with a clean toothbrush, and split a crab into four with kitchen scissors
  • 2
    The advantage of dry starch on the mouths of crabs is to keep the flesh fresh and fresh when they explode。
  • 3
    Put the crab shells in the boiler when it's boiled
  • 4
    Red and red crab shells, decorative at the time of loading..
  • 5
    Garlic. I use only garlic because it's good to peel it
  • 6
    Hot pot in butter and peanut butter in garlic and three or four cut peppers. Hong
  • 7
    Put it in the crab for a second
  • 8
    We'll have about half a minute of softening cake together
  • 9
    I put a piece of Korean spicy sauce in half a bowl of water, and I'm going to make a fire
  • 10
    Try it, if it's not salty enough, and you add the right amount of salt to the right amount of it
  • 11
    Put on a plate, put on the crab shells and put onion decorations on it
  • 12
    Completed Chart

    • ♪ Chicchini's hot and fried crabs ♪ Make Tips

    1. This dish uses a relatively large amount of starch and is recommended for non-cooked pots. I particularly like to mix seafood with butter, butter and garlic at high temperatures, the fragrances of which 3. A friend who likes to eat sweets can add a little sugar, and my family likes to eat spicy, so no sugar。

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