Chicken ham rice
By VicentaLakin
Recipe Recommendations
- chicken legs a
- rice a bowl
- broccoli half a piece of
- carrots half a
- pork sauce three scoops
- onion half a piece of
- Jiang three pieces
- garlic two cloves
- salt a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Chicken ham rice
1
The chicken leg was washed with a fork on the back and a little eyebrow, for better taste. Three spoons of Li Jinko fork sauce (the amount of the sauce can be increased or decreased by the size of the taste and the chicken leg) are poured into the chicken leg, then massaged and evenly painted on the chicken leg。2
Onion slices, greasy slices fall into a massaged chicken leg and seal them in the freezer overnight。3
Toaster-bed tin paper (which must be covered with tin paper, otherwise the grill is difficult to clean) with grills on it, with well-built chicken legs on the grill, a face down on the skin, and the rest of the fork sauce in the preservation box should not be wasted on the chicken leg。4
After 200 degrees of preheating the oven, the chicken leg will be roasted in the oven for 20 minutes, and then the face will be turned over and the honey water will continue to be roasted on top of the brush for 15 minutes. The temper of each oven will be different, depending on the size of the oven and the chicken leg。5
The rice is ready with an electric meal, the chicken legs in the oven wash the broccoli and carrots, and then squirt them with a little salt, and when the chicken legs are baked, the plate will open。