Frog sock puff

By VicentaLakin

Frog sock puff
It's getting more and more fun lately, and I'm wearing makeup and I don't want to wipe it off. I said I'd done it, and I didn't have to do it, and I've never done it before, and I've been so fond of it, and I've been thinking about it for a long time, and I've been trying to make a soothsay for the last time, and it's really better to have a big piece of it than a little sock. When I was little, I had a small river in front of my grandmother's house, and every time I went down in the rain, I was shocked, and I heard very little of it in the city, and now there was a river in front of my home, and it suddenly came to me that it was very nice to hear the sound of the twitching frogs at night, and the puffs were shaped into frogs by the oil. It's been a couple of times since the powdered teasing of the Nine Yangs felt that the temperature was quite even, because the made green frogs were made, although the temperature was not so high and feared that the green ones would be roasted out of yellow, and finally the green ones would be pretty good, and the twirling, twirling, twirling, twirling, and whose song was loud, and the frog was singing。

Recipe Recommendations

  • water 140 grams
  • low-gluten flour 100 grams
  • butter 70 grams
  • egg liquid 150 grams
  • salt 2 grams
  • powdered sugar 25 grams
  • light cream 200 grams
  • Colored chocolate appropriate amount
  • colorful oil appropriate amount

Steps for Frog sock puff

  • 1
    Get ready for food. Flour is filtered early。
  • 2
    Water in the pot。
  • 3
    Put in salt and small slices of butter。
  • 4
    Boil on the fire。
  • 5
    Add a small amount of plastered oil to smooth the fire。
  • 6
    All the flour fell into the fire at once。
  • 7
    Scratchers are used quickly to even out dry face particles。
  • 8
    When the dough is a little cold, it's mixed with scattered egg fluid。
  • 9
    It's okay to use a razor to start the slide。
  • 10
    They then make a soothing pasta, soften the butter room and then add sugar powder to it, which is used for electric egg-cutting。
  • 11
    Scan low-banded flour。
  • 12
    Add an appropriate amount of plaster oil to the smooth-skinned face。
  • 13
    Take two sheets of oil paper and put the soothing pasta in the middle and put it in the freezer to the hard。
  • 14
    Puffy pasta is in a cut bag。
  • 15
    It's about 10 of them。
  • 16
    Freezing the soothing skin out of a circle of little mousses, cutting out the circle quickly and removing it from the puff paste。
  • 17
    Faster, because the soothing skin can easily become softer and cannot be taken up, it needs to be frozen again, all covered with preheat ovens。
  • 18
    The puff is placed in a preheated oven for about 17 degrees for 20 minutes and then down to 140 degrees for 60 minutes。
  • 19
    Cream with sugar。
  • 20
    Creams of cream are packed in bouquets and chocolate insulated water melts。
  • 21
    I didn't have a mouth, so I put a hole in the bottom。
  • 22
    Squeeze the cream in a bouquet。
  • 23
    Put your eyes on it。
  • 24
    Chocolate squeeze on the mouth。
  • 25
    Pink chocolate squeezes pink faces。
  • Frog sock puff Make Tips

    It's easy not to open the oven in the middle, it's easy to fall when the temperature is uneven, or it's too late to do it, it's easy to fall off the soccer, it's easy not to flatten the socket when it's completely dry, and it's easier to bake with a little hand on the top。