Pumpkin silver ears
By VicentaLakin
It's the pumpkin season. It's so nutritious. Today a new pumpkin diet is better suited to old people and children, especially slush, sweet silks, and the mother-in-law and his son shouted and said, "How can the pumpkin be so smooth?"
Recipe Recommendations
- pumpkin 190 grams
- White fungus 160 grams
- Yellow rock sugar 60 grams
- sweetening
- pot
- several hours
- ordinary
Steps for Pumpkin silver ears
1
Get your food ready. Silver ears were made overnight. Pumpkin. I picked green-skined pumpkins2
Squeeze water in silver ears, cut the root yellow part in the kitchen3
The silver ear tore a little one and put it in the cup to shred it4
Pumpkin goes to the guacamole, seeds, skin wash5
Cut big pieces6
Silver earms and pumpkins are in the canteen, pouring no more than 1.1 litres of fresh water, pouring ice sugar7
Two hours for soup supplementation8
The silver spoons are ready, very fine and smooth, sweet silks, and they keep the pumpkin taste, and they're smooth and deliciousPumpkin silver ears Make Tips
A pumpkin cuts a little bit bigger, keeps it intact, and the finished product shorts the silver ear, which tastes like two pieces. It's a very lean time, perfect time for old people and children