stir-fried shredded bean skin with pepper
Some time ago, I went to a Sichuan specialty store and saw this kind of dried tofu skin on sale, so I was very interested and bought a lot of it. When I came back, I quickly tried to stir-fry a dish. I thought that the tofu skin should be delicious only when I saw the pepper, so I stir-fried it with the pepper. It was very good for rice and had a very refreshing taste ~
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded bean skin with pepper
1
Wash the pepper and cut it into strips.
2
Soak the tofu skin in boiling water.
3
Soak the soft shredded tofu skin several times in water and set aside.
4
Heat the oil in the pan and saute the garlic rice until fragrant.
5
Add the shredded tofu skin and stir fry.
6
Add a small amount of salt.
7
Add appropriate amount of soy sauce.
8
Pour the pepper into the pan.
9
Add a little water and it will dry easily.
10
Add appropriate amount of white sugar.
11
Add a few MSG grains.
12
Stir fry evenly.stir-fried shredded bean skin with pepper Make Tips
The dried tofu skin still has a little beanish smell, so it needs to be soaked for a longer time and changed the water several times.