Spicy claws
By VicentaLakin
It's so hot, it's the family's favorite, it can't stop eating
Recipe Recommendations
- chicken feet the 15
- Jiang appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Spicy claws
1
Go to the nails2
Put the proper amount of water in the pot3
We'll wash it with fresh water4
Ginger onion slices. Dry chili slices5
I'll put a proper amount of vegetable oil in the pot6
Put it in the chicken claw for a minute7
Put it in two spoons, two spoons, one spoonful of sugar, one spoonful of wine, and a flat amount of salt8
Put it in the high voltage pan, put it in half a bowl of water9
Press the chicken button10
The high-voltage pan is complete. Pour chicken claws into the frying pan11
It's a big fire. The soup's sticky12
Done