Steam ribs
By VicentaLakin
The evaporated veggies belong to the Hong Kong table, with the main ingredients being the ribs, the flavors of which are fragrance, the craft, the steam, and the difficulty of cooking. Pork ribs provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. It's appropriate for people with low blood and low pay。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam ribs
1
The pork chops are washed clean and cut。2
Get the garlic ready, the beans are broken, the ginger。3
The ribs are added to peanut oil, oil consumption, raw, old, wine, sugar, salt, evenly mixed。4
Put it in gingertails, garlic and bean chords。5
The powder is evenly mixed, and the powder must make sure that every bone is covered, which is the key to the fine。6
It's been two or three hours since the film was placed in the fridge。7
A little more powder before the ribs are steamed8
Down into the disc。9
The steambox selects the meat function for 20 minutes. If you don't have a steam tank, you can use a pot. Same time。10
When you're well, mix it up, you can come to the table。11
You like to eat spicy, and you can steam with a little finger chili。Steam ribs Make Tips
1. The ribs are best chosen for small rows. Water bubble the ribs for a while, so that they can be eaten. 3. Use fire during steam. The starch is generally corn starch. 5. Dry bean curds are more fragrance and clean, so that water is not bubbled so long as the scent is not lost. Six or two times in corn starch is the secret to this dish! It makes the ribs softer。