Ray's soup
By VicentaLakin
Recipe Recommendations
- Leigongcai 400g
- garlic of 3
- meat 100g
- salt appropriate amount
- sesame oil 3g
Steps for Ray's soup
1
It's gonna be a little long, hard to clean up, it'll take about an hour or two to wash, clean up, and then clean up2
Cut the meat and garlic for backup3
Put water in the pot and get Ray's cabbage out of the water4
Burning red oil, putting garlic and meat on the scent, putting it in the thunder, putting it in the water for a while