Shrimp pickles

By VicentaLakin

Shrimp pickles
SPINACH IS COLD, ODOUR-FREE, INTESTINES, GASTROINTESTINALS, AND HAS THE EFFECT OF DIARRHEA, DIGESTIVE, AND GASTROINTESTINAL CLEAN-UP, WHICH IS VERY SUPPORTIVE OF THE HEPATOMAS. THE SUPPLY OF A VARIETY OF NUTRIENTS FOR THE HUMAN BODY CONTAINS A WEALTH OF CARROTS, VITAMIN C, CALCIUM, PHOSPHORUS AND A CERTAIN AMOUNT OF IRON, VITAMIN E, WHICH CONTAINS IRON CONTENT THAT IS VERY USEFUL IN SUPPORTING IRON DEFICIENCY ANAEMIA。

Recipe Recommendations

  • spinach 250 grams
  • shrimp paste appropriate amount

Steps for Shrimp pickles

  • 1
    Vegetables: spinach (scaved), shrimp sauce
  • 2
    Scraped spinach on the board。
  • 3
    Then cut spinach down in boiling water, and it's taken out。
  • 4
    It's hot and hot, it's good spinach and a proper amount of shrimp sauce。
  • 5
    Scramble, please。

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