Sandfudge

By VicentaLakin

Sandfudge
I CAN'T HELP BUT THINK OF THE FUDGE, WHICH USED TO BE THE MANGO FUDGE THAT COULD MOVE IN AND BECOME THE FUDGE. IT'S HARD TO TELL. QUICK, FLIP OUT THE MANGO GLUCOSE BOX, AND PAINT THE POT. THE BOILING PROCESS WILL NOT TAKE LONG AND TIME WILL BE SPENT WAITING FOR CONDENSATION. A BLOCK OF GLUCOSE DEMODELS, CUT INTO SMALL SQUARES, ROLL AROUND A CIRCLE OF WHITE SUGAR, FILLED WITH CRYSTALLIZED SUGAR PARTICLES, AND IT'S DONE. IT'S LIKE IT'S NOT MUCH BETTER THAN THE FUDGE MARKET. IT'S SOUR SWEET, TASTE Q BULLETS。

Recipe Recommendations

  • seabuckthorn juice drink 105 grams
  • white granulated sugar 60 grams
  • maltose 40 grams
  • the gelatine powder 10 grams

Steps for Sandfudge

  • 1
    Material: 105 grams for each berry, 60 grams for white sugar, 40 grams for malt sugar and 10 grams for fish glue
  • 2
    Put 50 grams of juice into fish glue and mix it evenly。
  • 3
    Sitting in hot water, mixing to melt, backup。
  • 4
    malt sugar pours into the pot with sugar, and small and medium fires are added to melt boiling。
  • 5
    Pour the rest of the juice and mix it with heat。
  • 6
    Heated to 106 degrees
  • 7
    Falling into fish glue juice solution, evenly mixed, out of fire。
  • 8
    Into the mold, into the freezer to condensate。
  • 9
    Take it out。
  • 10
    Strip。
  • 11
    Cut into small blocks
  • 12
    Put it in the sugar and roll around。
  • 13
    Filled with sugar, you can eat。

    • Sandfudge Make Tips

    The raspberry juice can be replaced with other juices. The fire should not be too heavy when heating, lest it burn. The use of silicone moulds is easier to disfigure。

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