Hand paste
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt a little
- water appropriate amount
Steps for Hand paste
1
Homemade wheat powder2
Take your own measure. Put a little salt on it3
You can't stay soft with water and noodle4
If I put the freezer in the summer, for 12 hours, I usually make mornings and meetings at night, the night before mornings and the night before mornings, and it's easier to operate5
Scratch your face6
I just took a little piece of it, and I'll flatten it with a cane. Thin7
I'm going to make a piece of it with a stick8
Form9
Collapse10
Again11
Again12
The reverse13
Noodles, like broads, look at the individual's preferences. I think it's easy to cut, too thin to cook. A little bit wider is appropriate14
When you're done cutting it, you'll be able to shake it15
Open the water and boil the noodles16
It's done. I've got egg sauce. It's simple noodlesHand paste Make Tips
One, salt must be added, otherwise it is not easy to form, but eggs can be added, salt is easier, and face must not be too soft. It's a very short time, because it's a very easy time to wake up. It's less than half an hour from home to dinner. It's less time-consuming. The key is health。