Fishball soup

By VicentaLakin

Fishball soup
Fishball soup is made from fish meat, which is the main material. The taste varies according to the species of fish used in the production. Fresh fish pills not only maintain the nutrients of the fish itself, but also have the resilience and ablaze that fish do not have. Colory, white, flexible, fresh。

Recipe Recommendations

  • Spanish mackerel appropriate amount
  • pork fat appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • sesame oil appropriate amount
  • qingshui appropriate amount

Steps for Fishball soup

  • 1
    Water and peppers in the pot open and cool, and onions in the cooling capacitor, and ginger soak
  • 2
    Snack
  • 3
    Five flowers cut in pieces
  • 4
    Squids go to the skins, pick fish and pick fish, and cut them into mud
  • 5
    It's the last thing you can do
  • 6
    Fish mud is placed in a container with immersed onions, ginger, peppers, perfumes, wines in one direction to stir up and then salt, chickens with proper amounts of fresh water continue to mix in one direction, and the longer they mix, the more resilient the fish balls, the greater the sense of impurity
  • 7
    Put it in herbs and keep it even in one direction
  • 8
    When you burn water in the pot until it starts to pop a little bubble in the bottom of the pot, you can drop a fishball
  • 9
    You can have a little salt on the pot
  • 10
    It's finished

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