Potato fried meat
By VicentaLakin
Potato is a kind of taro that Guangdong neighborhood likes. Every year, the Guangzhou Taco Festival is so popular, a potato can be auctioned to $5.6 million, and all kinds of taco culture taste. Today we'll make a potato fried meat, a common dish, and a soybean. Dryer, perfumed, powdered and wetter in a conventional pot。
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Steps for Potato fried meat
1
POTATO DECORATING, WASHING, CUTTING SQUARES; PS: GUANGDONG'S PURPLE IS BIG ENOUGH TO TAKE 300 GRAMS2
Pork wash, slice, salt, oil, soy sauce, evenly mixed3
PS: NO MIXERS4
Put some oil in the pot and put the chips on the meat5
Time set for 15 minutes6
• Add salt and soy sauce to the table7
The onion's all right。Potato fried meat Make Tips
1. Potato is allergies when skin is removed, remember to wear gloves; 2. roasted meat is free of oil, until it is released into the oil; 3. If you like to eat wet, you can use proper water。