Scrambled eggs with cucumber and fungus
By VirginieKoch
Ingredients: salt,cucumber,black fungus,eggs,soy sauce,garlic
Recipe Recommendations
- cucumber 1 piece
- eggs two
- black fungus 2 flowers
- garlic 2 cloves
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with cucumber and fungus
1
Prepared ingredients.
2
Slice cucumber, soak fungus in hair and tear small flowers, beat garlic to pieces
3
Beat eggs with a little water.
4
Serve hot, oily eggs for later use.
5
Leave the oil at the bottom of the pot, saute the garlic until fragrant, add the fungus and stir fry.
6
Add cucumber and stir fry.
7
Add eggs and stir fry.
8
Season with soy sauce with salt. (If it is too dry, you can add a little water)Scrambled eggs with cucumber and fungus Make Tips
Adding MSG when scrambling eggs will destroy and mask the natural umami flavor of the eggs.