Gold and sand rolls

By VicentaLakin

Gold and sand rolls
The freezer found a couple of duck yolk. Well, it's just a few days in the rainy season, so when it's thawed and fertilized with vegetable oil, it's a little bit of sugar

Recipe Recommendations

  • ordinary powder 500G
  • warm water
  • yeast 5g
  • fine sugar 1 teaspoon
  • egg yolk of 2
  • vegetable oil appropriate amount
  • salt a little
  • lemon juice few drops
  • cold water appropriate amount

Steps for Gold and sand rolls

  • 1
    The yeast is dissolved in warm water of no more than 40 degrees and is placed in a small spoon of fine sugar to settle for a few minutes
  • 2
    The yeast drops into the flour and activates the cook ' s machine in first and in the form, followed by three in the form of flour
  • 3
    Noodles to the point where they don't sticky hands to take out the round and put it in the basin
  • 4
    (b) Covering the film with fermentation up to three times the size
  • 5
    Preparation of fermentation for the pasta; evaporation of the yolk
  • 6
    (a) To be placed in a fresh bag and crushed into mud with a cane
  • 7
    Pumped yolk into a small bowl with a proper amount of vegetable oil, a few drops of lemon juice and a small spoon of fine sugar, mixed into thick paste in a gold-salve reserve
  • 8
    It's not like you're going to be able to get a fermented pasta
  • 9
    (b) Placing the gold sand evenly on the face
  • 10
    (a) Cylinders from the bottom up
  • 11
    An average of four equals with a knife
  • 12
    Take a copy of the cut from the middle
  • 13
    Pull and twist with your hands
  • 14
    (b) A circle around which the other side will be cut out and in circular form
  • 15
    (b) The pouring of a proper amount of fresh water into the steam pan, the laying of oil sheets on the top of the cage, the placement on top and the emptiness in the middle, and the covering of the pot for a second awakening of less than 30 minutes
  • 16
    The evaporation program is 25 minutes out of fire and three minutes out。
  • 17
    Completed Chart
  • 18
    Completed Chart

    • Gold and sand rolls Make Tips

    1) Because flour is not water-absorbed, and the face is subject to a moderate increase or reduction based on the soft hardness of the flour. 2) The twilight is not about time, it's about state, it's about feeling empty. There's experience in doing more。

    Recipe Categories

    Recipe recommendation