Dried fish

By VicentaLakin

Dried fish
Bamboo is a gift from nature to humanity and is a “precious item” in the food. My country is another country with thousands of historical and unique feelings of love. It's a good match for fish. They're good, nutritious, healthy, and they don't have meat. It tastes good。

Recipe Recommendations

  • Wan fish 500 grams
  • dried bamboo shoots 200 grams
  • green pepper 50 grams
  • chives 10 grams
  • ginger 5 grams
  • cooking wine 2ML
  • peanut oil 5ml
  • soy sauce 2ML
  • salt 5 grams

Steps for Dried fish

  • 1
    Fish washes clean and cut, and salt, oil, wine and soy sauce are made for five minutes。
  • 2
    (b) Bamboo husks to wash and lace, pepper to seed to cut and ginger onions ready for use
  • 3
    PUT A LITTLE OIL IN THE POT, PUT IN THE FISH, PUT GINGER ON IT; PS: NO MIXER
  • 4
    Cover the lid for 25 minutes
  • 5
    Fish fry to yellow. Add green pepper and bamboo
  • 6
    (b) Bamboo, green pepper, six ripe, with a flip of sauce
  • 7
    The salt, the onion, all right。

    • Dried fish Make Tips

    1. Pyramids choose sweet bamboo, which is not bitter; 2. Fish are fragile and do not need a mixer; 3. Remember to flip manually to avoid heat imbalance。

    Recipe Categories

    Recipe recommendation