Green pepper fish cake
By EstelBeer
Dace cake is a specialty of our small town. Use fresh dace, beat the meat into a meat paste, add chopped green onion and salt, and fry it until done. Although it may seem simple, experience in making this thing is important. There is a food stall in the town. It won the Gold Medal for Food by selling this. Not bad. My friend brought some for me. I couldn't finish it all, so I put it in the refrigerator. When the right time is right, it's good to make a stir-fry, because stir-fry also plays an important role in Cantonese cuisine. I bought some green peppers to stir-fry it. I used the peppers to bring out the delicious flavor of the fish cake, which was very delicious.
Recipe Recommendations
- fish cake 300 grams
- green pepper of 4
- pepper one
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green pepper fish cake
1
Ingredients: Fish cake, pepper.
2
Slice the fish cake for later use.
3
Cut the peppers into slices for later use.
4
Raise the oil pan and saute the shredded ginger and pepper until fragrant.
5
Add the cut fish cake.
6
Stir fry the fish cake and pepper well.
7
Stir fry for a while, wait until the peppers are off green, add some salt, and season with light soy sauce.
8
The prepared green pepper fish cake tastes good.