Simulate the mushroom bag
By VicentaLakin
The Chinese pasta is so rich, the first time I saw this bag, I liked it, so...
Recipe Recommendations
- milk 75g
- yeast 1.5G
- sugar 15g
- low-gluten flour 150g
- baking powder 1.5G
- cocoa powder a little
- milk fragrance
- steamed
- several hours
- simple
Steps for Simulate the mushroom bag
1
To solute yeast in milk for five minutes, and then to mix other materials (other than cocoa powder);2
(b) Scratch the face with chopsticks, and then swung it up to smooth and static for five minutes;3
(a) Leave a small amount of the sanctuaries in reserve, with the remainder divided into six pieces, to be covered in thin sacks of the middle thickness;4
Packing bean sand;5
(b) Tighten the silence;6
They're all packed up (not necessarily bean sand, they can choose what they like);7
(a) The small pre-encumbered pasta shall be grafted into bamboo-shaped ones for mushroom infarction;8
(b) Cocoa powder with water, which is converted to paste;9
(b) The brush is used to confuse cocoa on the face of the bag (I use the brush of silicon);10
Natural drying fermentation for about 60 minutes;11
When the bag is significantly larger;12
When the water boils, the boiler evaporates for 12 minutes。13
Looks like it14
One more