Garlic toast
By VicentaLakin
Summer is the season of tasting gills, talking about gills, and it's often said, "The sand is four inches yellow, and the smell is always stinging." In March and a half, the wheat blossom, the beauty seed market." The platinum is white and plentiful, and the upper “beauty legs” are softly drifting and stretching between them, and no wonder the ancients describe the beauty of the plume with a “swiss tongue”。
Recipe Recommendations
- razor clam 360g
- garlic cloves 70 g
- salad oil 70 g
- salt 1 g
- soy sauce 4 g
Steps for Garlic toast
1
Cut the garlic petals into garlic. The boiler is hot, with salad oil, garlic, little fire。2
When garlic colours begin to turn to light gold, they will be filled into bowls, with salt and a tatter。3
The platinum is immersed in salt water, which washes the sand and washes it in clean water. Open each of the gills, remove the stains, and dry the moisture。4
Putting tin paper on the grill and plastering meat up into the grill. The meat is evenly covered with garlic。5
Put two pieces of tin paper staggered at the top of the grill. Put it in the oven, select the heating cycle heat mode up and down, set 200 degrees and bake for 13 minutes。