Horsebridge dry cuisine bones

BUT WHEN A BONE IS BROKEN, THERE IS A FOOD THAT WILL BE STUNG INTO THE STOMACH OF THE SEA! HA HA HA HA! TO THE HEAD! TO THE BONE! TO THE CALCIUM! AND NOW, AFTER LEARNING NUTRITION AND HEALTH MANAGEMENT, IT IS NOT MUCH OF A CALCIFIED BONE. IF YOU WANT CALCIUM, CHEESE AND SHRIMP SKIN ARE THE BEST OPTION. IT TASTES GOOD WHETHER OR NOT THE BONES ARE MADE OF CALCIUM. YOU KNOW, I DON'T HAVE MUCH TO EAT. I JUST SAW A COUPLE OF FRAGRANCES

Recipe Recommendations

pork bone 1 piece
Maqiao Xianggan 4 pieces
soy sauce appropriate amount
white sugar appropriate amount
beer a can of
onion appropriate amount
geranyl a little
Jiang appropriate amount

salty and fresh
stewed
an hour
simple

Steps for Horsebridge dry cuisine bones

A pig's bones are immersed for half an hour, blood water is removed, washed, placed in the ancestor's pot, boiled in the fire, water and bones are rinsed in the flowing water, and the pot is washed clean

Put clean pig bones back in the pot, put onions, soy sauce, a beer, a little fragrance, and then turn into a little fire

IF IT'S DRY AND DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S DRY, IT'S SMELLY, BUT IF IT'S COLD, IT'S A LITTLE LATE. FIRE

I've had a little bit of a chewy bone, so I've been cooking for about 45 minutes, depending on the pots used, the size of the bones, the taste of the rice, and the timing of the stew. I'll put in a proper amount of sugar fire and a little soup, and then I'll eat it with some onions