Sugar vinegar ribs

And I've tested various versions of the sugary ribs: sugary, machine, oily, boiled. Feels good, doesn't taste different, but it's about the way you like it. Today, this curvy ribs is not made of sugar, has no oil and is very cheap and expensive. It's only a little bit of oil to flip the chops, and when the chops are dried up, then a little bit of soy sauce is added, so the color and taste are particularly good. The proportion of vinegar is free to taste, usually white sugar: it's 2:1 because it's already added. Let's follow my lead。

Recipe Recommendations

ribs art. 2
rock sugar 1 small piece
soy sauce 1 scoop
white sugar 2 tablespoons
vinegar 1 scoop
ginger slices 3 tablets
octagonal one
cinnamon 1 block
geranyl 1 tablet
oil appropriate amount
salt appropriate amount

sweet and sour
burn
half an hour
ordinary

Steps for Sugar vinegar ribs

Prepare raw materials

And a little oil shall be put in the pot, and the ribs shall be laid into it

(a) Drying of the fragrances of the ribs and adding ice sugar and large materials to the surface with a microcosm

A few hours later, a proper amount of wine and soy sauce was added to the frying

In the end, the government will be able to provide water and water for 15 minutes

And pour the boiled ribs into the pot, and the fire gathers juice, and the first salt is added

Add appropriate quantities of sugar

And pour a proper amount of vinegar into the bowl。

Here we go。