stir-fried nail snail
By SusieConn
The nail shell is thin and has large meat, delicious, and is rich in iodine and selenium. It is good for pregnant women and the elderly. It is delicious when steamed or stir-fried. It is a good choice to stir-fry a plate at home with a bottle of beer in summer.
Recipe Recommendations
- salt 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger 1 block
- garlic rice 2 capsules
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried nail snail
1
Rinse nail snails several times in clear water and remove them for later use.
2
Heat the oil in the pan and pour in the nail snails.
3
Stir fry until each snail opens its mouth.
4
Pour out and drain.
5
Put oil in the pan, add shredded ginger and garlic and saute until fragrant.
6
Pour in the nail snails that have been drained before.
7
Add 1 teaspoon of salt.
8
Add appropriate amount of light soy sauce.
9
Add appropriate amount of oyster sauce.
10
Add green pepper segments and stir fry well.stir-fried nail snail Make Tips
1. The purpose of frying the nail snails first is to spit out the dirt in the nail snails. Later, when frying the nail snails back to the pan, you must be quick. The seasonings at home must be quick, otherwise it will become too old and not taste good. 2. When buying nail snails, you should choose those living ones that can see the moving meat. Only those that are delicious can you eat when you are dead. 3. If you like to eat spicy food, you can add chili peppers or stir-fry small morning pepper. It is also very delicious.